Sailing South Australia

http://vimeo.com/25067010

Growing up in Adelaide, I learned to sail off Adelaide’s beaches, and also down around Goolwa, mostly in the 14′ dinghy Dad built in the backyard.

Reading Swallows & Amazons books also made Goolwa a perfect real-life backdrop for my imagination.

In recent years I’ve returned to Adelaide to be with my Dad around Anzac Day. This year, he didn’t make it, because he was crook with another serious bout of cancer, this time in his throat. So over Easter (which coincided with Anzac Day this year), we took our Hartley 18, Woody, with us to Adelaide and even though Dad was too crook to come out with us, I hoped for a few sailing adventures that I could then record for prosperity, and also for my son Max’s future memories.

And it was perfect in so many ways. The water had returned to The Coorong, and for the first time in my life, I sailed through the barrage and down the Coorong.

Max was asleep down below, but the only sounds were the chuckling of waves under the bow of Woody, the occasional rush of the wind over the water and through the rigging of the boat coming off the dunes and the sea, and calls and cries flocks of different sea birds arcing out to us from the sky and sandbanks and reeds.

Later, sailing off Adelaide’s West Beach, wallowing downwind over a Gulf St Vincent swell, we sailed over the dark green and azure blue sea occasionally in company with a pod of dolphins.

I hope you enjoy the home movie.

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Friday night fish & chips

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Roughly 40 years ago, as a kid growing up in Adelaide, Friday night was fish and chips night. Always from the same fish and chippery on Unley Road. And Dad would get ‘two suitably chilled Southwark Bitter’ from the Cremorne Hotel on the way home with the fish and chips.

Now, 40 years later, I’m getting fish and chips on a Friday night from the same shop. I’ve just got off the train from Melbourne, unloaded my Xtracycle from the luggage van, and ridden over to Unley Road. Phone orders were taken from my elder siblings who have returned to the family home to look after my 94 year old Dad, who is seriously crook with cancer.

This time, there’s no Southwark Bitter for Dad, and no fish and chips either. All his nutrition is taken in prescribed liquid form, straight into his stomach, via a parental feeding tube.
The fish and chips kinda tasted all right, but it wasn’t the same really.

Such is life.